About

Chocolatier , Chef (and self professed Food Nut)  Paul John Kearins has been cooking since he was 8 years old, has produced chocolate treats for none other than the Royal Family of the Netherlands and Cooked in some of the most beautiful homes in The USA the Caribbean and the mediterranean.

Chocolat-asm Part One - Easy does it on Amazon.com

Orange Ganache with Fennel Cream , from the Book Chocolat-asm Part One – Easy does it on Amazon.com

His outside-the-box approach to his craft and humorous manner set him apart from the rest and his first book Chocolat-asm Volume one – Easy does it has been received with much enthusiasm all over the world.

All of his articles books and recipes include his own photography and more of Paul’s work can be found on his photography site

He has a vigorous following on his page Chocolatasm by Paul John Kearins  and his Food Group Foodism- shouting about food  both on facebook.

This summer Paul arrived in the USA to further grow in the world of Chocolate and explore new avenues of innovative cookery .

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